Orange Poppy Seed Bread
- Serves: 1 person
- 1(18.25 ounce) package white cake mix
- 3(3 ounce) packages orange flavored Jell-O®
- 1(3.5 ounce) package instant coconut cream pudding mix
- 4eggs, beaten
- ½cup vegetable oil
- 1cup hot water
- ¼cup poppy seeds
Step 1Preheat oven to 350 degrees F (175 degrees C). Grease a 9x5 inch loaf pan.
Step 2In a large bowl, combine cake mix, gelatin and pudding mix. Blend in eggs, oil and hot water; stir until mixture is smooth. Fold in poppy seeds. Pour into prepared loaf pan.
Step 3Bake in preheated oven for 60 minutes, or until a toothpick inserted into center of the loaf comes out clean. Remove bread from pan and let cool on a wire rack.