Raspberry and Carrot Fruit Snacks

Raspberry and Carrot Fruit Snacks

Sweet and tangy raspberry and carrot fruit snacks are packed with delicious tangy flavor and nutrients!
  • Preparation:
  • Cooking:
  • Total:
  • Serves: 20 persons



  1. Step 1

    Gather the ingredients.
  2. Step 2

    Heat frozen or fresh raspberries in a small saucepan on medium heat until berries have been broken down into a liquid.
  3. Step 3

    Strain raspberries through a fine sieve to remove seeds. Press raspberries with a spoon to get all of the juice through the strainer. If you don't mind seeds, simply skip straining step! Add raspberries back to sauce pan.
  4. Step 4

    Chop carrots into a small dice. Microwave in a small bowl with one tablespoon of water until carrots are slightly softened, about 2 minutes.
  5. Step 5

    Add carrots to sauce pan with raspberries, lemon juice, maple syrup, and gelatin and cook over medium low heat. Stir until gelatin is completely dissolved.
  6. Step 6

    Remove from heat and add to a blender or food processor. Blend until mixture is smooth.
  7. Step 7

    Pour mixture into silicone molds or a 9x9 pan. No greasing of mold is necessary. Place in refrigerator and chill for 4 hours.
  8. Step 8

    Remove from molds and place in an airtight container. If using a 9x9 inch pan, cut into small cubes, separate, and then place in an airtight container. Store in the refrigerator.