Chicken 65 (Quick and Easy Fried Spicy Chicken)
Chicken 65 is a very, very simple (zip, zap, zoom...) spicy fried chicken, usually served as an appetizer. Anyone can make it without going wrong--one should only try it once to see how simple it is. Serve hot with sliced onion rounds, lime or lemon wedges, and garnish it with cilantro or parsley. Can also serve any dipping sauce of your choice.
- Preparation:
- Cooking:
- Total:
- Serves: 4 persons
Ingredients
- 1pound skinless, boneless chicken breast halves
- 2teaspoons ginger-garlic paste
- 2teaspoons chili powder
- 2teaspoons all-purpose flour
- 1teaspoon vegetable oil
- 1teaspoon salt
- 1cup vegetable oil for frying
Instructions
Step 1
Pat chicken pieces dry, leaving a bit of moisture as this will help in binding the ingredients. Combine ginger-garlic paste, chili powder, flour, 1 teaspoon oil, and salt in a bowl; mix nicely. Coat each piece of chicken with the mixture.Step 2
Heat 1 cup oil in a deep skillet over medium heat.Step 3
Fry chicken pieces in batches in the hot oil until golden brown and no longer pink in the centers, 5 to 7 minutes per batch, making sure not to overcrowd. Drain on paper towels. Serve hot.