Recipe for Tuna Chowder With Corn and Cheese

Perfect for dinner on a chilly night, this chowder recipe is flavorful, easy to make and very filling. Add artisan bread for a satisfying meal.

Ingredients

• 2 cups water
• 0.5 teaspoon salt
• 2 medium potatoes (peeled and diced)
• 0.5 cup carrots (diced)
• 0.5 cup celery (chopped)
• 0.5 cup onion (chopped)
• 0.25 cup butter
• 0.25 cup flour
• 2 cups milk
• 3 cups Cheddar cheese (sharp, shredded)
• 1 can/7 ounces tuna (drained and flaked)
• 1 can/8 ounces corn (cream-style)
• Few drops Tabasco sauce
• Salt and pepper to taste
• Garnish: chopped green onions or parsley

Steps

1. Put water and about 1 teaspoon of salt into a large saucepan.
2. Add the diced potatoes, carrots, celery, and chopped onion.
3. Cover and bring to a boil.
4. Reduce the heat and simmer for about 10 minutes; remove from heat and set aside.
5. Melt the butter in a small stock pot.
6. Blend in the flour and stir until smooth.
7. Gradually add the milk, stirring constantly. Continue cooking, stirring constantly, until the sauce is smooth and thickened.
8. Add the cheddar cheese and stir until it's melted.
9. Add the cooked vegetables with their liquid, the tuna, corn, and Tabasco to taste and continue cooking until the chowder is piping hot.
10. Add salt and pepper to taste and serve garnished with green onions or parsley, if desired.