Chocolate Chip Peanut Butter Bread

Chocolate Chip Peanut Butter Bread

The happy marriage of peanut butter and chocolate, but make it bread!
  • Preparation:
  • Cooking:
  • Total:
  • Serves: 16 persons



  1. Step 1

    Gather the ingredients.
  2. Step 2

    Preheat oven to 350 F. Grease a 9 x 5-inch loaf pan with nonstick spray or softened butter.
  3. Step 3

    Whisk dry ingredients and chocolate chips together in a large bowl.
  4. Step 4

    In another large bowl, whisk oil and sugar until combined.
  5. Step 5

    Add egg and yolk, one at a time, plus vanilla, whisking after each addition, to oil and sugar mixture.
  6. Step 6

    Add peanut butter and milk and whisk again.
  7. Step 7

    Add dry ingredients and fold gently to combine with a flexible spatula.
  8. Step 8

    Transfer batter to prepared pan, smoothing top, if necessary.
  9. Step 9

    Bake for 50 to 55 minutes, rotating at halfway point. The bread is ready when a cake tester comes out with a moist crumb or two.
  10. Step 10

    Cool bread in pan on a cooling rack for 10 minutes. Then remove bread from pan to cool completely—or don't and enjoy a slice while the chocolate is still melty and soft.
  11. Step 11

    The bread will keep on counter wrapped in plastic wrap for up to three days and may even be better on day two.