Roasted Cabbage Wedges
Roasting cabbage brings out a sweet, nutty flavor from the caramelization that you don't get from other methods. Add fragrant caraway seeds and melted butter and you have the perfect pairing for corned beef or pot roast.
- Serves: 8 persons
- 1(3 pound) cabbage
- ½cup melted butter
- 2teaspoons caraway seeds
- 2teaspoons white vinegar
- salt to taste
- ground black pepper to taste
Step 1Preheat the oven to 400 degrees F (200 degrees C). Line a baking sheet with parchment paper.
Step 2Cut the head of cabbage in half vertically through the core. Cut each half into 4 wedges. Place the wedges on the baking sheet.
Step 3Combine butter, caraway seeds, and vinegar in small bowl. Brush 1/2 of the mixture over the wedges. Season with salt and pepper.
Step 4Roast in the preheated oven for 15 minutes. Gently flip the wedges, brush with remaining butter mixture, and season with more salt and pepper. Return to the oven and roast until wedges are soft and edges are lightly charred, 8 to 10 minutes more.