Salted Chocolate-Sunflower Butter Bark
Use sunbutter and dark chocolate to create a treat is perfect for those who can't eat nuts. Use gluten-free pretzels and voila! You have a gluten-free, nut-free treat!
- Serves: 8 persons
- 8ounces dark chocolate, chopped
- 5teaspoons sunflower seed butter (such as SunButter®), or to taste
- ¼cup pretzel sticks, cut in half, or more to taste
- large-flake sea salt
Step 1Line a baking sheet with parchment.
Step 2Place chocolate in the top of a double boiler over simmering water. Stir constantly, scraping down the sides with a rubber spatula to avoid scorching, until chocolate is melted, about 5 minutes.
Step 3Pour melted chocolate onto the prepared baking sheet and spread out with a spatula.
Step 4Drop several dollops of sunflower seed butter across the chocolate. Use a butter knife to cut and swirl the sunflower seed butter into the melted chocolate. Drop pretzel sticks onto the swirled mixture and press slightly into the chocolate. Sprinkle sea salt across the top.
Step 5Freeze for at least 1 hour. Break bark apart and serve. Store in an airtight container in the refrigerator.