Lentil & tuna salad
Throw together this easy, no-cook lentil and tuna salad for a speedy and healthy lunch or supper. It takes just 15 minutes to make – ideal for busy days
- Preparation:
- Total:
- Serves: 4 persons
Ingredients
- 2tbsp sherry vinegar
- 1tsp Dijon mustard
- 2garlic cloves, finely grated
- 50ml olive oil
- 2x 250g pouches ready-cooked puy lentils
- 2x 160g cans tuna steaks in spring water, drained and flaked
- 160g cherry tomatoes, halved (about 10)
- 2ready-roasted peppers, chopped
- handful of parsley, finely chopped
- ½small bunch of chives, finely chopped, plus extra to garnish
Instructions
Step 1
Whisk the vinegar, mustard and garlic together in a small bowl. Slowly drizzle in the oil, whisking as you go, until emulsified, then season to taste.Step 2
Add the lentils, tuna, tomatoes, peppers and herbs to a large bowl and toss together. Pour over the dressing and toss again. Divide between four bowls and garnish with the remaining chives.