Peach Pear Salsa

Peach Pear Salsa

A sweet and spicy topping for most grilled, baked, or broiled meats. It's especially tasty on grilled halibut and chicken.
  • Preparation:
  • Cooking:
  • Total:
  • Serves: 3 persons

Ingredients

Instructions

  1. Step 1

    Heat the olive oil in a small skillet over medium-low heat; cook the onion and garlic in the hot oil until translucent, about 5 minutes. Stir the peaches, pear, and honey into the onion and garlic mixture; allow to cook together for 2 minutes. Season with the curry powder, salt, and pepper. Continue cooking at a simmer until hot, 5 to 6 minutes.