Peach Pear Salsa
A sweet and spicy topping for most grilled, baked, or broiled meats. It's especially tasty on grilled halibut and chicken.
- Preparation:
- Cooking:
- Total:
- Serves: 3 persons
Ingredients
- 1tablespoon olive oil
- ½red onion, diced
- 2cloves garlic, minced
- 4peaches - pitted and diced
- 1pear - peeled, cored, and diced
- ¼cup honey
- 1teaspoon curry powder
- salt and pepper to taste
Instructions
Step 1
Heat the olive oil in a small skillet over medium-low heat; cook the onion and garlic in the hot oil until translucent, about 5 minutes. Stir the peaches, pear, and honey into the onion and garlic mixture; allow to cook together for 2 minutes. Season with the curry powder, salt, and pepper. Continue cooking at a simmer until hot, 5 to 6 minutes.