Cantaloupe with Salami Salad

A tasty refreshing summer salad that is easy to make and so delicious.

Ingredients

• 0.5 cantaloupe - peeled, seeded, and thinly sliced into strips
• 0.25 pound thinly sliced spicy salami, cut into strips
• 2 ounces Parmesan cheese, thinly shaved
• 0.25 cup arugula, chopped
• salt and ground black pepper to taste
• 2 tablespoons extra-virgin olive oil
• 1 lime, juiced

Steps

1. Arrange cantaloupe, salami, and Parmesan cheese on a platter. Sprinkle arugula over cantaloupe mixture; season with salt and pepper. Drizzle olive oil and lime juice over salad.