Spiced Lime-Marinated Eye of Round Steaks
This recipe for eye of round steak becomes tender when marinated in a flavorful spice-lime mixture and grilled to just medium-rare.
- Serves: 2 persons
- 1medium lime ( juiced )
- 1teaspoon kosher salt
- 1teaspoon garlic powder
- 1teaspoon ground cumin
- 1teaspoon freshly ground black pepper
- 1teaspoon ground coriander
- 2(8-ounce) beef eye of round steaks (cut 1 inch thick)
Step 1Gather the ingredients.
Step 2Make the marinade by combining lime juice, salt, garlic powder, cumin, pepper, and coriander.
Step 3Use a fork to deeply prick the steaks all over on both sides.
Step 4Place the steaks in a resealable plastic bag and pour the marinade over the steaks, making sure to coat them well. Let marinate at room temperature for 30 minutes, turning once.
Step 5Heat an outdoor grill , indoor grill, or grill pan on the stovetop and remove the steaks from the marinade.
Step 6Place the steaks on a hot grill (or grill pan that has been very lightly coated with cooking spray) and cook each side for 4 to 5 minutes, or until done to your liking.
Step 7Let the meat rest for 10 minutes. Enjoy whole or sliced against the grain .