Spiced Lime-Marinated Eye of Round Steaks
This recipe for eye of round steak becomes tender when marinated in a flavorful spice-lime mixture and grilled to just medium-rare.
- Preparation:
- Cooking:
- Total:
- Serves: 2 persons
Ingredients
- 1medium lime ( juiced )
- 1teaspoon kosher salt
- 1teaspoon garlic powder
- 1teaspoon ground cumin
- 1teaspoon freshly ground black pepper
- 1teaspoon ground coriander
- 2(8-ounce) beef eye of round steaks (cut 1 inch thick)
Instructions
Step 1
Gather the ingredients.Step 2
Make the marinade by combining lime juice, salt, garlic powder, cumin, pepper, and coriander.Step 3
Use a fork to deeply prick the steaks all over on both sides.Step 4
Place the steaks in a resealable plastic bag and pour the marinade over the steaks, making sure to coat them well. Let marinate at room temperature for 30 minutes, turning once.Step 5
Heat an outdoor grill , indoor grill, or grill pan on the stovetop and remove the steaks from the marinade.Step 6
Place the steaks on a hot grill (or grill pan that has been very lightly coated with cooking spray) and cook each side for 4 to 5 minutes, or until done to your liking.Step 7
Let the meat rest for 10 minutes. Enjoy whole or sliced against the grain .