Yukon Gold Mashed Potatoes with Feta and Garlic
Give Yukon Gold mashed potatoes some added flair by incorporating feta cheese and garlic.
- Serves: 2 persons
- 12ounces Yukon Gold potatoes, peeled and cubed
- 2tablespoons butter, divided
- 1clove garlic, minced
- ¼cup milk
- 2tablespoons crumbled feta cheese
- salt and ground black pepper to taste
Step 1Bring a large pot of salted water to a boil. Add potatoes, reduce heat, and simmer until tender, 15 to 20 minutes. Drain in a colander.
Step 2Add 1 tablespoon butter to the same pot over medium-low heat. Add garlic and saute until golden, 1 to 2 minutes. Pour in milk and return potatoes to the pot. Add feta cheese and remaining butter.
Step 3Mash potatoes using a potato masher or electric mixer. Season with salt and pepper.