Yukon Gold Mashed Potatoes with Feta and Garlic

Yukon Gold Mashed Potatoes with Feta and Garlic

Give Yukon Gold mashed potatoes some added flair by incorporating feta cheese and garlic.
  • Preparation:
  • Cooking:
  • Total:
  • Serves: 2 persons

Ingredients

Instructions

  1. Step 1

    Bring a large pot of salted water to a boil. Add potatoes, reduce heat, and simmer until tender, 15 to 20 minutes. Drain in a colander.
  2. Step 2

    Add 1 tablespoon butter to the same pot over medium-low heat. Add garlic and saute until golden, 1 to 2 minutes. Pour in milk and return potatoes to the pot. Add feta cheese and remaining butter.
  3. Step 3

    Mash potatoes using a potato masher or electric mixer. Season with salt and pepper.