Crab Quiche II

I love Quiche and imitation crab. This combines the best of both worlds. It is a simple and versatile recipe that whips up in a jiffy.

Ingredients

• 1 (9 inch) deep dish pie crust
• 2 eggs, beaten
• 0.5 cup milk
• 0.5 cup mayonnaise
• 1 teaspoon cornstarch
• 1 ½ cups shredded Swiss cheese
• 0.5 pound imitation crabmeat
• 1 pinch ground black pepper

Steps

1. Preheat oven to 350 degrees F (175 degrees C).
2. In a medium bowl, combine the eggs, milk, mayonnaise and cornstarch. Stir in the cheese, imitation crabmeat and pepper. Pour into the pie shell.
3. Bake at 350 degrees F (175 degrees C) for 35 to 40 minutes or until a knife inserted in the center comes out clean. Let cool slightly and serve.