Sheet Pan Chicken Mango Fajitas

Chicken tenders, cubed mango, and sliced peppers are tossed with lime juice, agave, and olive oil to make these quick, tasty sheet pan fajitas.

Ingredients

• cooking spray
• 1 ½ pounds chicken tenders, halved lengthwise
• 2 tablespoons olive oil
• 3 teaspoons chili powder
• 2 teaspoons ground cumin
• 1 teaspoon garlic powder
• 0.75 teaspoon salt
• 0.25 teaspoon ground black pepper
• 2 cups cubed mango
• 1 red onion, sliced
• 1 red bell pepper, cut into 1/2-inch strips
• 1 green bell pepper, cut into 1/2-inch strips
• 2 tablespoons agave nectar
• 2 tablespoons lime juice
• 12 (6 inch) corn tortillas, warmed

Steps

1. Preheat the oven to 425 degrees F (220 degrees C). Grease 2 baking sheets with cooking spray.
2. Combine chicken, olive oil, chili powder, cumin, garlic powder, salt, and pepper in a bowl. Add mango, onion, peppers, agave, and lime juice; toss until fully coated. Spread 1/2 of the chicken mixture in a single layer on each baking sheet.
3. Bake in the preheated oven until chicken is no longer pink, about 10 minutes. Turn on oven's broiler and place baking sheets about 6 inches from the heat source; broil chicken until golden, 3 to 5 minutes. Serve over warm tortillas.