Black Bean Hummus with Avocado
Black bean hummus with avocado and lime is a delicious new take on hummus that I recommend to anyone looking for a quick appetizer or snack. This recipe combines the savory flavors of guacamole and black bean hummus into a hybrid dip that isn't like anything else you've probably ever tried before. It's a hit recipe that I make for parties, and I'm confident that you'll love it as much as my friends and I do.
- Preparation:
- Total:
- Serves: 12 persons
Ingredients
- 1cup cooked black beans
- ½avocado, pitted and peeled
- 2tablespoons extra-virgin olive oil
- 1tablespoon white wine vinegar
- 1clove garlic
- 1lime wedge, juiced
- ½teaspoon ground coriander
- ½teaspoon roasted ground cumin
- ½teaspoon coarse sea salt
- 1pinch ground black pepper
- 1pinch ground ancho chile pepper
Instructions
Step 1
Combine black beans, avocado, oil, vinegar, garlic, lime juice, coriander, cumin, sea salt, black pepper, and ancho chile in the bowl of a food processor or electric blender. Blend mixture to your preferred texture.