Black Bean Hummus with Avocado

Black bean hummus with avocado and lime is a delicious new take on hummus that I recommend to anyone looking for a quick appetizer or snack. This recipe combines the savory flavors of guacamole and black bean hummus into a hybrid dip that isn't like anything else you've probably ever tried before. It's a hit recipe that I make for parties, and I'm confident that you'll love it as much as my friends and I do.

Ingredients

• 1 cup cooked black beans
• 0.5 avocado, pitted and peeled
• 2 tablespoons extra-virgin olive oil
• 1 tablespoon white wine vinegar
• 1 clove garlic
• 1 lime wedge, juiced
• 0.5 teaspoon ground coriander
• 0.5 teaspoon roasted ground cumin
• 0.5 teaspoon coarse sea salt
• 1 pinch ground black pepper
• 1 pinch ground ancho chile pepper

Steps

1. Combine black beans, avocado, oil, vinegar, garlic, lime juice, coriander, cumin, sea salt, black pepper, and ancho chile in the bowl of a food processor or electric blender. Blend mixture to your preferred texture.