Grilled Spicy Shrimp Tacos
The shrimp marinade and the sauce make the dish!
- Preparation:
- Cooking:
- Total:
- Serves: 20 persons
Ingredients
- 1½ cups lime juice
- 3tablespoons olive oil
- 2tablespoons chili powder
- 1teaspoon mayonnaise
- 3pounds uncooked medium shrimp, peeled and deveined
- ½cup enchilada sauce
- ½(4 ounce) jar diced jalapeno peppers
- 5teaspoons honey
- 3teaspoons lime juice
- salt to taste
- ½head red cabbage, shredded, or more to taste
- 2bunches scallions, chopped
- 3tablespoons olive oil
- 3tablespoons white vinegar
- 1small bunch cilantro, chopped
- 20(8 inch) corn tortillas
Instructions
Step 1
Mix lime juice, olive oil, chili powder, and mayonnaise together in a bowl. Add shrimp and marinade for at least 1 hour.Step 2
Mix enchilada sauce, jalapenos, honey, lime juice, and salt together in a separate bowl for the sauce.Step 3
Toss cabbage with scallions, olive oil, vinegar, and cilantro in a large bowl for the slaw.Step 4
Heat tortillas in a frying pan over medium-high heat, about 30 seconds per side. Keep warm.Step 5
Preheat an outdoor grill for medium heat and lightly oil the grate.Step 6
Remove shrimp from marinade. Grill until opaque, about 5 minutes. Add shrimp to each tortilla; top with the sauce and slaw.