Grilled Spicy Shrimp Tacos

Grilled Spicy Shrimp Tacos

The shrimp marinade and the sauce make the dish!
  • Preparation:
  • Cooking:
  • Total:
  • Serves: 20 persons



  1. Step 1

    Mix lime juice, olive oil, chili powder, and mayonnaise together in a bowl. Add shrimp and marinade for at least 1 hour.
  2. Step 2

    Mix enchilada sauce, jalapenos, honey, lime juice, and salt together in a separate bowl for the sauce.
  3. Step 3

    Toss cabbage with scallions, olive oil, vinegar, and cilantro in a large bowl for the slaw.
  4. Step 4

    Heat tortillas in a frying pan over medium-high heat, about 30 seconds per side. Keep warm.
  5. Step 5

    Preheat an outdoor grill for medium heat and lightly oil the grate.
  6. Step 6

    Remove shrimp from marinade. Grill until opaque, about 5 minutes. Add shrimp to each tortilla; top with the sauce and slaw.