Croatian Sour Cherry Strudel (Štrudlu s Višnjama)
This Croatian sour cherry strudel recipe - Strudlu s Visnjama - is made with tart dark red Morello cherries or bright-red tart Montmorency cherries.
- Preparation:
- Cooking:
- Total:
- Serves: 12 persons
Ingredients
- For the Strudel Dough:
- ½cup lukewarm water
- ½teaspoon vinegar
- ¾teaspoon salt
- 2cups all-purpose flour, plus more for surface
- 1tablespoon cold unsalted butter
- For the Cherry Strudel Filling:
- 8cups sour cherries, stemmed and pitted
- 2teaspoons grated lemon zest, optional
- 1 ½to 2 cups sugar, or to taste
- Melted butter
- ¾cup ground walnuts
- Confectioners' sugar, for garnish