Crockpot Apricot Chicken

Crockpot Apricot Chicken

Crockpot apricot chicken is a quick, wonderful, and sweet and savory recipe that combines apricot preserves and dry onion soup mix for a tasty sauce.
  • Preparation:
  • Cooking:
  • Total:
  • Serves: 6 persons



  1. Step 1

    In a 4-quart slow cooker , arrange the frozen chicken pieces. Wash your hands well with soap and water after touching the raw meat.
  2. Step 2

    Mix the dry onion soup mix, Russian or French salad dressing, apricot preserves or jam, apple cider vinegar, dried thyme, and pepper in a medium bowl and stir well with a wire whisk to combine. Pour this mixture over the chicken in the slow cooker.
  3. Step 3

    Cover the crockpot and cook on low for 6 to 8 hours or until the chicken is thoroughly cooked to 160 F on a meat thermometer and is tender when pierced with a fork.
  4. Step 4

    If you like, you can thicken the mixture before serving. To thicken, combine 2 tablespoons cornstarch with 3 tablespoons water or chicken stock in a small bowl and mix with a wire whisk until smooth. Add this mixture to the crockpot and stir; turn the appliance to high for 10 to 15 minutes or until the sauce is thickened.
  5. Step 5

    Serve the chicken and sauce with hot cooked rice or pasta.