Anytime Noodles With Stir-Fried Vegetables Recipe

Anytime Noodles With Stir-Fried Vegetables Recipe

This rice noodle dish incorporates leftover veggies for an easy meal. You can also use buckwheat or cellophane noodles, linguine or fettuccine.
  • Preparation:
  • Cooking:
  • Total:
  • Serves: 6 persons



  1. Step 1

    Gather the ingredients.
  2. Step 2

    In a very large bowl, mix cooked rice noodles with sesame oil.
  3. Step 3

    In a large skillet or wok , heat olive oil over medium-high heat.
  4. Step 4

    Add garlic, ginger, onions, scallions, and carrots and cook for 3 to 4 minutes.
  5. Step 5

    Add cabbage, spinach and chicken broth.
  6. Step 6

    Cook 3 to 4 minutes, until broth is mostly evaporated.
  7. Step 7

    Add soy sauce, mixing well to combine.
  8. Step 8

    Add noodles to skillet or wok, mixing to combine and heat through.
  9. Step 9

    Add soy sauce to taste as needed.