Hokey Pokey Ice Cream

Hokey Pokey Ice Cream

Hokey Pokey is New Zealand's most popular ice cream. For those unfamiliar with the taste, just imagine vanilla ice cream with crunchy bits of honeycomb.
  • Preparation:
  • Cooking:
  • Total:
  • Serves: 2 persons



  1. Step 1

    Gather the ingredients.
  2. Step 2

    Line a baking tray with waxed parchment paper . Set aside
  3. Step 3

    Heat the 5 tablespoons of sugar and 2 tablespoons golden syrup or light corn syrup in a small saucepan over medium heat.
  4. Step 4

    Melt the mixture and stir occasionally. Bring to a boil for 5 or 6 minutes—make sure you stir continuously so the syrup doesn't burn.
  5. Step 5

    Take the pot off the stove and stir in the baking soda. The mixture will froth up and become pale.
  6. Step 6

    Use a spatula to scrape and pour the mixture onto the waxed parchment paper. Allow the honeycomb to set for 30 minutes.
  7. Step 7

    Once set, wrap the honeycomb loosely in parchment paper and use a rolling pin to break it into small pieces.
  8. Step 8

    Scoop ice cream into two serving bowls and sprinkle with hokey pokey honeycomb. Serve immediately.