Broiled Stone Fruit with Cardamom Banana Soft Serve

Easy chai-inspired almondmilk soft serve with roasted stone fruit.

Ingredients

• 3 frozen bananas
• 2 cups Almond Breeze Almondmilk Vanilla
• 1 teaspoon ground cinnamon
• 1 teaspoon ground cardamom
• 2 plums, halved and pitted
• 2 nectarines, halved and pitted
• 0.125 cup sugar
• 2 tablespoons apple cider
• Chia seeds for garnish
• Fresh blueberries for garnish

Steps

1. Place fruit in a baking dish, cut side up and pour cider over top. Sprinkle tops with sugar and cook at 425 degrees F for 17 minutes and finish under the broiler until browned.
2. To make soft serve, place ingredients in a blender and blend until smooth. Serve under fruit immediately or chill in freezer in a dish for 1 hour to make more scoopable.
3. Sprinkle with chia seeds and blueberries.