Reduced-Sugar Cranberry Apple Streusel Pie
Granny Smith apples mingle with tart cranberries in this reduced-sugar apple pie topped with a spiced oat streusel that tastes like winter is coming.
- Serves: 1 person
- 1½ cups all-purpose flour
- 1tablespoon Sugar In The Raw®
- 1tablespoon Stevia In The Raw®
- ¼teaspoon fine sea salt
- 10tablespoons cold unsalted butter, cut into small cubes
- Ice water
- 3large Granny Smith apples, cored and sliced 1/2-inch thick
- 1½ cups raw cranberries
- ⅓cup Sugar In The Raw®
- ⅓cup Stevia In The Raw®
- 3tablespoons all-purpose flour
- ½teaspoon ground cinnamon
- ¼teaspoon sea salt
- ⅓cup all-purpose flour
- 2tablespoons all-purpose flour
- ⅓cup old-fashioned rolled oats
- 3tablespoons Sugar In The Raw®
- 2tablespoons Stevia In The Raw®
- 1teaspoon ground cinnamon
- ½teaspoon ground nutmeg
- ¼teaspoon ground cloves
- ¼teaspoon fine sea salt
- 5tablespoons unsalted butter, softened
- 1large egg, beaten
Step 1In a large bowl, combine flour, sugar, stevia, and salt. Add butter and rub into flour with your fingers until all pieces are flattened and broken up into pieces ranging from pea-sized to nickel-sized. Add ice water gradually, stirring frequently, until mixture is moistened enough to hold together when pressed in your hand; it should not be sticky or crumbly and dry.
Step 2Transfer dough to a countertop, knead briefly just to bring it together, then flatten into a disk and wrap tightly in plastic wrap. Refrigerate for at least 2 hours and up to 2 days.
Step 3On a lightly floured countertop, roll out dough into a 12-inch round. Transfer to a 9-inch pie dish, pressing it gently into bottom of dish. Trim all but a 1-inch overhang of dough, then fold overhang back underneath itself so a thick rim of dough rests on the rim of the pie dish.
Step 4Crimp the crust rim by pressing on one side with your thumb and on the other side with your thumb and index finger. Refrigerate crust while you prepare filling and streusel.
Step 5Preheat the oven to 375 degrees F.
Step 6In a large bowl, toss together apples, cranberries, sugar, stevia, flour, cinnamon, and salt. Scrape mixture into crust and return to refrigerator.
Step 7In a medium bowl, stir to combine 1/3 cup plus 2 tablespoons flour, oats, sugar, stevia, cinnamon, nutmeg, cloves, and salt. Rub in butter until completely incorporated and mixture is crumbly.
Step 8Sprinkle streusel over pie. Place pie dish on a large baking sheet and brush crust rim with beaten egg. Bake until browned and bubbling, about 1 hour.
Step 9Let pie cool completely at room temperature before serving.