Pork and Onion Meatballs With Tomato Sauce

Ingredients

• For the Meatballs
• 1
  pound minced pork
• 1
  large onion, peeled and finely chopped
• 25
  grams/1 ounce fresh breadcrumbs (or 30 grams/2 ounces dried breadcrumbs)
• 1
  egg, lightly beaten
• 1
  teaspoon cumin
• 1
  handful flat-leaf parsley, finely chopped
• Salt, to taste
• Freshly ground black pepper, to taste
• 2
  tablespoons olive oil
• For the Sun-Dried Tomato Sauce
• 1
  tablespoon olive oil
• 1
  large onion, chopped
• 1
  clove garlic, crushed
• 2
  (14-ounce) cans crushed tomatoes
• 8
  sun-dried tomatoes , finely sliced
• 1
  teaspoon sweet paprika
• 1
  cup red wine
• 1
  handful parsley, roughly chopped
• Salt, to taste
• Freshly ground black pepper, to taste
• Optional: freshly grated parmesan cheese, to serve