Vegetarian Ceviche Salad (Ceviche de Verduras) Recipe

Vegetarian Ceviche Salad (Ceviche de Verduras) Recipe

This recipe includes the flavors of ceviche in salad form, with fresh mozzarella cheese in place of seafood.
  • Preparation:
  • Cooking:
  • Total:
  • Serves: 4 persons



  1. Step 1

    Gather the ingredients.
  2. Step 2

    Slice the onion very thinly into half-moon slices and place them in a bowl of salt water. Add the juice of 1 lime and leave them to marinate for at least 20 minutes.
  3. Step 3

    Chop the red pepper and place it in a bowl with the corn.
  4. Step 4

    Finely chop the chile pepper and toss with the vegetables.
  5. Step 5

    Chop the avocado and mozzarella cheese into small (1/2-inch) cubes and add to the bowl.
  6. Step 6

    Drain the onions and add to the other vegetables. Toss the salad gently with the juice of the 2 remaining limes, and season with salt and pepper to taste.
  7. Step 7

    Marinate salad in the refrigerator for 15 minutes, covered with plastic wrap.
  8. Step 8

    Coarsely chop the cilantro and toss the salad gently once more, incorporating the chopped cilantro.
  9. Step 9

    Serve immediately.