Soyrizo®, Egg, and Veggie Hash

Lovely, tasty breakfast full of healthy ingredients. I like to add my eggs over-easy style and just gently fold into the Soyrizo® until fully cooked but you can cook the eggs any way you want.

Ingredients

• 1 tablespoon olive oil, or as needed
• 1 medium onion, chopped
• 1 medium carrot, chopped
• 1 medium zucchini, chopped
• 1 cup chopped spinach
• 1 (12 ounce) package soy chorizo, crumbled
• 1 tablespoon butter, or as needed
• 4 large eggs
• salt and freshly ground black pepper to taste

Steps

1. Heat a large skillet over medium heat and add olive oil to the hot skillet. Cook onion, carrot, and zucchini until lightly softened, about 5 minutes. Add chopped spinach and cook for 2 minutes.
2. Push all ingredients to one side of the pan. Add soy chorizo and cook until browned and hot, stirring occasionally, 2 to 4 minutes.
3. Meanwhile melt butter in a separate skillet over medium heat and crack eggs into it. Cook until outer edges become opaque, about 1 minute. Cover, reduce heat to low, and cook until whites are completely set, about 4 minutes.
4. Serve eggs with sauteed vegetables and soyrizo.