Serbian Barbecued Shish Kebabs - Raznjici

Serbian Barbecued Shish Kebabs - Raznjici

Serbian raznjici can be made with pork or veal, or a combination of the two, threaded on a skewer and grilled.
  • Preparation:
  • Cooking:
  • Total:
  • Serves: 6 persons



  1. Step 1

    Gather the ingredients.
  2. Step 2

    Pat the meat cubes dry and sprinkle them with generously with salt and pepper.
  3. Step 3

    Place in a nonreactive bowl or pan with the oil, garlic, and sliced onions. Toss to coat. Marinate, covered, in the refrigerator for at least 3 hours, stirring occasionally.
  4. Step 4

    Meanwhile, soak bamboo skewers in water for at least 30 minutes.
  5. Step 5

    Prepare a gas or charcoal grill to medium-high (350F to 375F), or position a rack 6 to 8 inches from the heat and turn the broiler to high. Remove meat from bowl and discard the marinade. Thread 2 meat cubes alternately with 1 bay leaf half on skewers for a total of about 6 to 8 meat cubes per skewer.
  6. Step 6

    Cook the meat until the it reaches an internal temperature of 145F, 8 to 10 minutes per side.
  7. Step 7

    Raznjici may be removed from the skewers before serving or left on. Sprinkle chopped onion over razjnici and serve.