Serbian Barbecued Shish Kebabs - Raznjici
Serbian raznjici can be made with pork or veal, or a combination of the two, threaded on a skewer and grilled.
- Preparation:
- Cooking:
- Total:
- Serves: 6 persons
Ingredients
- 2pounds boneless pork, cut into 1 1/2-inch cubes (or a combination of pork and veal)
- Dash salt and black pepper
- 2tablespoons vegetable oil
- 2minced cloves garlic
- 1cup thinly sliced onions plus 1/2 cup finely chopped onions
- 15small bay leaves (broken in half)
Instructions
Step 1
Gather the ingredients.Step 2
Pat the meat cubes dry and sprinkle them with generously with salt and pepper.Step 3
Place in a nonreactive bowl or pan with the oil, garlic, and sliced onions. Toss to coat. Marinate, covered, in the refrigerator for at least 3 hours, stirring occasionally.Step 4
Meanwhile, soak bamboo skewers in water for at least 30 minutes.Step 5
Prepare a gas or charcoal grill to medium-high (350F to 375F), or position a rack 6 to 8 inches from the heat and turn the broiler to high. Remove meat from bowl and discard the marinade. Thread 2 meat cubes alternately with 1 bay leaf half on skewers for a total of about 6 to 8 meat cubes per skewer.Step 6
Cook the meat until the it reaches an internal temperature of 145F, 8 to 10 minutes per side.Step 7
Raznjici may be removed from the skewers before serving or left on. Sprinkle chopped onion over razjnici and serve.