Slow Cooker Cabbage and Tomatoes
This easy recipe teams cabbage with stewed tomatoes and onion for a delicious and fuss-free slow cooker side dish.
- Preparation:
- Cooking:
- Total:
- Serves: 8 persons
Ingredients
- 2cans (14.5 ounces each) stewed tomatoes
- 1can (10 3/4 ounces) condensed tomato soup
- 1medium head cabbage (coarsely chopped)
- 1medium onion (sliced)
- ½teaspoon celery salt
- ¼teaspoon ground black pepper
Instructions
Step 1
Combine all ingredients in the crockpot; stir to blend ingredients.Step 2
Cover and cook on low for 6 to 8 hours or until cabbage is tender.