Classic chicken ramen
Make this speedy chicken ramen packed with veg. It's ready in under 20 minutes and perfect for a flavourful lunch option
- Preparation:
- Cooking:
- Total:
- Serves: 2 persons
Ingredients
- 2skinless chicken breasts
- 2handfuls of stir-fry vegetables (about 200g)
- 200g ramen noodles
- 1egg
- 500ml chicken ramen broth
- finely chopped chives , to serve
- chilli flakes , to serve
Instructions
Step 1
Heat a griddle or large frying pan over a medium heat and cook the chicken breasts for 5-7 mins until golden. Turn over and cook for another 4-5 mins until cooked through. Thinly slice and set aside. Cook the stir-fry veg in the pan for 2 mins until softened slightly.Step 2
Meanwhile, cook the noodles in a pan of boiling water following pack instructions, adding the egg to the pan for 5-6 mins (depending on how runny you like the yolk). Drain and set aside. Peel the egg, cut in half and set aside.Step 3
Warm the broth in a saucepan over a medium heat until piping hot, being careful not to let it boil.Step 4
Divide the noodles between two deep bowls, then top with the stir-fry veg, sliced chicken, egg halves and broth. Scatter over the chives and chilli flakes to serve.