Frozen yoghurt
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- Preparation:
- Total:
- Serves: 4 persons
Ingredients
- 300 gplain greek yoghurt
- 100 gicing sugar
- 1 tbsplemon juice
- 1 dlfull cream
- 100 gsugar
- 2 tbspwater
- 1 tbsplemon juice
- ½ dlwater
- 1vanilla pod
- 250 gberries
Instructions
Step 1
Stir the yoghurt, icing sugar and lemon juice together in a large stainless steel bowl. Fold in the cream, cover and freeze for approx. 4 hrs, stirring 3 times.Step 2
Boil the sugar, water and lemon juice in a wide-bottomed pan without stirring. Reduce the heat and simmer, shaking the pan occasionally until a light brown caramel has formed. Remove the pan from the heat, add the water and the vanilla seeds, continue to simmer over a low heat until the caramel has dissolved. Remove the pan from the heat, leave to cool.Step 3
Transfer the frozen yoghurt to the fridge for approx. half an hour prior to serving. Divide the frozen yoghurt into glasses using a spoon. Mix the berries with the caramel syrup and serve on top.