Easy Taco Skillet
Easy recipe that uses only one pan. This recipe can be made for under $10!
- Serves: 4 persons
- 1pound ground beef
- 1onion, chopped
- 1(14.5 ounce) can diced tomatoes
- 2cups water
- 1cup converted rice
- 1(1 ounce) package taco seasoning
- 1cup shredded Mexican cheese blend
- 1cup shredded lettuce
Step 1Heat a large skillet over medium heat; cook and stir beef and onion until beef is browned, about 5 minutes. Drain. Stir tomatoes, water, rice, and taco seasoning into beef mixture and bring to a boil. Reduce heat to medium-low, cover, and simmer until rice is tender, about 25 minutes. Top with Mexican cheese blend and lettuce before serving.