Potato Soup a la Inge
Just great soul food. Garnish with bacon bits.
- Serves: 4 persons
Ingredients
- 5potatoes, peeled and cubed
- 5cubes chicken bouillon
- 2½ quarts water
- salt and pepper to taste
- 1dash garlic powder
- 1pinch ground nutmeg
- 1pint heavy whipping cream
- 3green onions, chopped
Instructions
Step 1
In a large pot over high heat, combine the potatoes, bouillon, water, salt and pepper, garlic powder and nutmeg. Cook for about 15 minutes or until potatoes are tender. Add the heavy cream and the green onions. Stir well and allow soup to bubble up, about 5 minutes. Remove from heat and pour into individual bowls. Garnish with bacon bits and enjoy!