Gyosas

Ingredients

• 250 g pouletoberschänkel
• 1 stk knoblauchzähe gerieben
• 5 g ingwer gerieben
• 1 g koriander gehackt
• 20 g soyasauce
• 5 g sesamöl
• 1 g limertensanft und zeste
• 10 g sake
• 5 g meizena
• 50 g frūhlingszwiebeln gehackt
• 100 g chinakohl brunoise

Steps

1. Finely slice the Chinese cabbage and place in abowl. Add salt and mix together. Leave this to sit for 5 minutes. The salt willdraw out the moisture from the cabbage. After 5 minutes has passed, using yourhands, squeeze out any remaining water from the cabbage. Prepare the otheringredients in separate bowls for easy management.
2. Mix the ground chicken, Chinese cabbage, scallions, soy sauce, sake, mirin, and grated garlic in a bowl.