Bread Machine Slider Buns or Mini Buns

Bread Machine Slider Buns or Mini Buns

Make these buns slider size or cut them smaller for mini appetizer-size chicken or pulled pork sandwiches. The bread machine makes preparation easy.
  • Preparation:
  • Cooking:
  • Total:
  • Serves: 12 persons



  1. Step 1

    Gather the ingredients.
  2. Step 2

    In a bowl or large cup, whisk together the milk, melted butter , and egg. Place the milk mixture, flour, sugar, 1 teaspoon salt, and yeast in the bread machine in the order suggested by your bread machine manufacturer. Run on dough cycle.
  3. Step 3

    Remove finished dough to a lightly floured surface. Roll half of the dough to about 1/4-inch to 1/3-inch thickness. Cut out with a 1 1/2- to 3-inch cutter, depending on the size you need. Repeat with the remaining dough.
  4. Step 4

    Arrange on a lightly greased baking sheet about 2 to 3 inches apart. Cover with a towel and let rise until doubled in size, about 30 minutes.
  5. Step 5

    Preheat the oven to 350 F/180 C/Gas 4.
  6. Step 6

    Bake for 15 to 18 minutes, or until nicely browned. Brush tops with a little butter while they're hot. Let cool on a rack.
  7. Step 7

    Split the cooled buns and use for sliders or fill as desired. Enjoy!