Oreo® Devils
I made these little chocolate-covered Oreo® devils with my kids yesterday and they were a huge hit! I did the covering and they did the decorating. We also did a second batch as little monsters, where we just dunked the tops into red sprinkles and then glued either 1 big eye or lots of little eyes onto them. They were gone in no time at the kids' school Halloween party.
- Preparation:
- Cooking:
- Total:
- Serves: 36 persons
Ingredients
- 2ounces red fondant
- 1(12 ounce) package red confectioner's coating (such as Wilton® Candy Melts®)
- 1(14 ounce) package chocolate sandwich cookies (such as Oreo®)
- 72small candy eyeballs
Instructions
Step 1
Shape red fondant into 72 little horns relative to the size of the cookies. Line 2 baking sheets with parchment paper.Step 2
Place red confectioner's coating in the top of a double boiler over simmering water. Stir constantly, scraping down the sides with a rubber spatula to avoid scorching, until melted, about 5 minutes. Remove from heat.Step 3
Use a spoon to cover the top and sides of each cookie with melted red coating. Place on the prepared baking sheet. Stick 2 small devil horns near the top and add 2 candy eyeballs. Let stand until dry, about 1 hour.