Chocolate Chip Pancakes
This is my go-to recipe for chocolate chip pancakes. The pancakes come out super fluffy and the whole family loves them. Add as many chocolate chips as you like. Can easily be doubled or tripled. Serve with maple syrup if you like.
- Serves: 8 persons
- ¾cup milk
- 2tablespoons white vinegar
- 1cup all-purpose flour
- 2tablespoons white sugar
- 1teaspoon baking powder
- ½teaspoon baking soda
- ¼teaspoon salt
- 1large egg
- 2tablespoons unsalted butter, melted
- 1teaspoon vanilla extract
- ½cup miniature chocolate chips, or more to taste
- cooking spray
Step 1Combine milk and vinegar in a bowl and set aside for 5 minutes to "sour" the milk. You are essentially making your own buttermilk with this step.
Step 2Combine flour, sugar, baking powder, baking soda, and salt in a large mixing bowl.
Step 3Whisk egg, butter, and vanilla extract into "soured" milk until well combined. Pour flour mixture into the wet ingredients and whisk until just combined. Fold in chocolate chips. Batter will be thick. Allow batter to rest for 5 minutes.
Step 4Heat a large skillet over medium-low heat, and coat with cooking spray.
Step 5Pour about ¼ cup of batter for each pancake onto the skillet. Cook until bubbles appear on the surface, 2 to 4 minutes. Flip pancake with a spatula, and cook until browned on the other side, 2 to 3 more minutes. Repeat with remaining batter. Serve immediately.