Mediterranean Tuna Bites
Are you ready for a light, high-protein, tuna snack? No mayo in this one--just fresh flavors with a tasty vinaigrette.
- Preparation:
- Total:
- Serves: 8 persons
Ingredients
- 1teaspoon Dijon mustard
- 2teaspoons lime juice
- 1teaspoon lime zest
- ½teaspoon sugar
- 2tablespoons olive oil
- Salt and ground black pepper
- 1(5 ounce) can solid white albacore tuna in water, drained and chunked
- 2tablespoons chopped Roma tomatoes
- 1½ tablespoons chopped red onion
- 1tablespoon peeled, seeded, and chopped cucumber
- 1tablespoon chopped fresh parsley
- 1teaspoon capers, drained
- 8Original Snack Factory® Pretzel Crisps®
- 8slices pitted kalamata olives
- Crumbled feta cheese
Instructions
Step 1
Stir Dijon mustard, lime juice, lime zest, and sugar together in a bowl. Gradually whisk in olive oil; whisk until dressing thickens slightly. Stir in the salt and pepper.Step 2
Place the tuna in a bowl. Lightly fold in tomatoes, red onion, cucumber, parsley, and capers.Step 3
Drizzle dressing over the tuna mixture. Stir gently, trying not to break the tuna into small pieces.Step 4
Place a spoonful of tuna onto a pretzel crisp, top with 2 olive slices, and sprinkle with some crumbled feta cheese.