Meatless Dairy-Free Taco Dip
I'm always looking for lactose-free dips because I'm lactose intolerant and, well, dips are my favorite. This one is healthy and just spicy enough, and actually tastes like a meaty taco dip with fatty refried beans. Top it off with some soy sour cream and fresh cilantro and dig in with some homemade tortillas.
- Preparation:
- Cooking:
- Total:
- Serves: 4 persons
Ingredients
- 1(15 ounce) can garbanzo beans, drained
- ½cup canned diced tomatoes with green chile peppers and onions
- 1canned roasted red pepper, diced
- 1small jalapeno pepper, diced
- 1teaspoon sriracha sauce
- 1teaspoon garlic powder
- 1teaspoon chili powder
- ½(1 ounce) packet taco seasoning mix
Instructions
Step 1
Combine garbanzo beans, diced tomatoes, roasted red pepper, jalapeno pepper, sriracha sauce, garlic powder, and chili powder in a saucepan over medium heat. Cook and stir until beans are soft and heated through, about 15 minutes. Drain all but 1 tablespoon liquid from the mixture.Step 2
Stir taco seasoning into the bean mixture; cook until flavors combine, about 2 minutes.Step 3
Pour bean mixture into a food processor; puree to desired consistency. Spoon dip into a serving bowl.