Easy Homemade Meatballs
Homemade meatballs are fun and quick to make. This is a simple and delicious recipe that uses ground beef and onion and bakes them in the oven.
- Preparation:
- Cooking:
- Total:
- Serves: 4 persons
Ingredients
- 1egg
- 2tablespoons water
- ½cup breadcrumbs
- ¼cup onion ( minced )
- ½teaspoon salt
- ⅛teaspoon black pepper
- 1pound ground beef (lean)
Instructions
Step 1
Gather the ingredients.Step 2
Heat the oven to 350 F.Step 3
In a large bowl, combine the egg, water, breadcrumbs, onion, salt, and pepper and combine. Break the ground beef into chunks, then add it to the bowl. Mix gently, but thoroughly, with your hands to combine. Don't overmix.Step 4
Form the mixture into meatballs about 1 inch in diameter and place on a broiler pan or a pan with sides topped with a wire rack.Step 5
Bake at 350 F for 25 to 30 minutes until meatballs register 165 F on a meat thermometer.