Lunchbox Cookies
A whole grain cookie that has the goodness of chocolate chips in every bite to satisfy your chocolate craving.
- Preparation:
- Cooking:
- Total:
- Serves: 3 persons
Ingredients
- 1cup all-purpose flour
- 1cup whole wheat pastry flour
- 1cup quick-cooking oats
- ½cup 5-grain hot cereal mix
- 1½ teaspoons baking powder
- ½teaspoon baking soda
- ½teaspoon salt
- ½cup butter, softened
- ½cup white sugar
- ½cup brown sugar
- 2eggs
- ½cup chocolate chips
Instructions
Step 1
Preheat oven to 350 degrees F (175 degrees C). Line baking sheets with parchment paper.Step 2
Whisk all-purpose flour, whole wheat pastry flour, oats, 5-grain cereal, baking powder, baking soda, and salt together in a bowl. Mix butter with white and brown sugar in a separate large bowl until mixture is smooth and creamy. Beat eggs into creamed mixture with an electric mixer until thoroughly combined. Gradually beat dry ingredients into moist ingredients to make a dough. Stir chocolate chips into dough. Drop batter by heaping teaspoonfuls onto prepared baking sheets, keeping cookies about 2 inches apart.Step 3
Bake in the preheated oven until cookies are lightly browned, about 10 minutes.