Zucchini Scrambled Eggs
Doesn't look like much, but tastes good! Super easy even for those of us who don't usually cook! My husband loves these, and the kids didn't mind the visible vegetables.
- Serves: 4 persons
- 1large zucchini
- ½cup salsa
- 3ounces Cheddar cheese
- salt and ground black pepper to taste
Step 1Grate zucchini and press out excess moisture. Drain.
Step 2Crack eggs into a large nonstick pan over low heat. Gently break yolks and marble into whites. Add zucchini and salsa as eggs cook. Cook until eggs are almost set, about 5 minutes. Grate in Cheddar cheese; cook until melted, about 2 minutes more. Stir and season with salt and pepper.