Hash Brown Egg Casserole
This hash brown egg casserole is made with eggs, frozen hash browns, bell peppers, onions, cheese, and bacon, making it perfect for a hearty brunch.
- Preparation:
- Cooking:
- Total:
- Serves: 6 persons
Ingredients
- 8large eggs
- 2cups milk
- 16ounces hash brown potatoes (frozen or refrigerated)
- 1medium red bell pepper (diced)
- 1medium green bell pepper (diced)
- 1medium onion ( diced )
- 1teaspoon garlic powder
- 1teaspoon black pepper
- Optional: 6 dashes hot sauce (or to taste)
- 2cups shredded cheddar cheese
- 8slices bacon (cut into 1-inch pieces and cooked), divided
- 1cup shredded Colby cheese
Instructions
Step 1
Gather the ingredients.Step 2
Preheat the oven to 350 F. Spray a 9 x 13-inch pan with cooking spray.Step 3
In a large bowl, whisk together the eggs and milk.Step 4
Fold in the hash brown potatoes, peppers, onion, garlic powder, black pepper, hot sauce (if using), and cheddar cheese.Step 5
Stir in half of the cooked bacon pieces.Step 6
Pour the mixture into the prepared pan. Top with the remaining bacon pieces and Colby cheese.Step 7
Cover the dish with aluminum foil and bake for 45 minutes.Step 8
Remove the foil and bake for another 15 to 25 minutes, until golden brown.Step 9
Let rest 5 minutes before cutting.Step 10
Serve and enjoy.