Hash Brown Egg Casserole

Hash Brown Egg Casserole

This hash brown egg casserole is made with eggs, frozen hash browns, bell peppers, onions, cheese, and bacon, making it perfect for a hearty brunch.
  • Preparation:
  • Cooking:
  • Total:
  • Serves: 6 persons



  1. Step 1

    Gather the ingredients.
  2. Step 2

    Preheat the oven to 350 F. Spray a 9 x 13-inch pan with cooking spray.
  3. Step 3

    In a large bowl, whisk together the eggs and milk.
  4. Step 4

    Fold in the hash brown potatoes, peppers, onion, garlic powder, black pepper, hot sauce (if using), and cheddar cheese.
  5. Step 5

    Stir in half of the cooked bacon pieces.
  6. Step 6

    Pour the mixture into the prepared pan. Top with the remaining bacon pieces and Colby cheese.
  7. Step 7

    Cover the dish with aluminum foil and bake for 45 minutes.
  8. Step 8

    Remove the foil and bake for another 15 to 25 minutes, until golden brown.
  9. Step 9

    Let rest 5 minutes before cutting.
  10. Step 10

    Serve and enjoy.