Fruit In Crust Cheesecake
Great and easy recipe that I received from a friend.
- Serves: 1 person
- 1cup all-purpose flour
- 1cup quick cooking oats
- ½teaspoon baking powder
- ⅔cup packed brown sugar
- ½cup butter
- 1cup fruit preserves
- ½cup confectioners' sugar
- 2tablespoons milk
- 1½ teaspoons vanilla extract
- 1(8 ounce) package cream cheese
- 2cups frozen whipped topping, thawed
Step 1Preheat oven to 350 degrees F (175 degrees C).
Step 2In medium bowl, combine flour, oats, baking powder, sugar and butter. Mix until crumbly.
Step 3Reserve 1 cup crumb mixture, set aside. With remaining crumbs, pat onto bottom and sides of 9 inch pie pan.
Step 4Spread fruit preserves over unbaked crust and top with reserved crumb mixture.
Step 5Bake at 350 degrees F (175 degrees C) for 20 to 25 minutes, or until golden brown. Cool.
Step 6In a large bowl, combine cream cheese, vanilla, milk and confectioners sugar. Blend until smooth. Fold in the whipped topping. Spoon into baked pie crust. Store in refrigerator.