Fried Panko Shrimp for 2

Instructions

1. Step 1

   Gather the ingredients.

2. Step 2

   If the shrimp are in the shell, peel and devein them . You can leave the tails on for looks or remove them.

3. Step 3

   Sprinkle the shrimp lightly with salt.

4. Step 4

   Place the flour in a small shallow dish.

5. Step 5

   Beat the egg with the yogurt or milk, until thoroughly combined, and pour into another small shallow dish or bowl.

6. Step 6

   Place the panko in a third dish.

7. Step 7

   Choose a heavy-bottomed pan, large enough to hold all the shrimp in a single layer. Pour enough oil into the pan to reach a depth of at least 1/2 inch (3/4 inch is preferred). Heat the oil over medium-high heat to 360 F.

8. Step 8

   As the oil heats, coat the shrimp evenly with the flour in the first bowl.

9. Step 9

   Working with a few shrimp at a time, transfer them to the egg mixture and turn over to coat with egg.

10. Step 10

    Finally, transfer shrimp to the bowl with the panko and coat with an even, thin coat of crumbs. Repeat with the remaining shrimp.

11. Step 11

    When the oil is hot, carefully add the coated shrimp in a single layer. Cook for about 2 minutes, or until the first side is a deep golden brown.

12. Step 12

    Turn the shrimp over and cook for an additional minute or two, or until the second side is golden brown.

13. Step 13

    Remove the shrimp and place on a rack or paper towels to drain. If using paper towels, remove the shrimp after a minute or two so they don't reabsorb the oil.

14. Step 14

    Serve hot and enjoy.