Cranberry Orange Bread

Cranberry Orange Bread

Cranberry orange bread is a quick bread that has the perfect blend of sweet and tangy flavors.
  • Preparation:
  • Cooking:
  • Total:
  • Serves: 12 persons



  1. Step 1

    Gather the ingredients.
  2. Step 2

    Preheat the oven to 475 F.
  3. Step 3

    Sift together the dry ingredients in a large bowl.
  4. Step 4

    Cool your melted butter to room temperature (oil may also be substituted). Beat together the egg, milk, sour cream, vanilla, orange juice, orange zest, and melted butter together in a mixing cup.
  5. Step 5

    Make a well in the center of the dry ingredients. Pour the wet ingredients into the well, mixing as you pour.
  6. Step 6

    Completely combine the ingredients until you have a batter, be careful not to overmix. Mix in the cranberries. As it sits, it will thicken slightly.
  7. Step 7

    Grease a loaf pan with nonstick spray or butter. Pour the batter into the loaf pan, spreading it evenly.
  8. Step 8

    Bake the loaf for 25 to 30 minutes depending on your oven. Test the doneness with a toothpick; if it comes out clean, it's done.
  9. Step 9

    While the loaf is cooling, whisk together the powdered sugar and orange juice.
  10. Step 10

    Once the loaf has cooled, drizzle the glaze over the top, slice and serve. Enjoy!