Amish Slaw
I live in a wonderful Amish community and the ladies here are wonderful cooks. This is a lovely cole slaw recipe for those who like slaw without mayonnaise.
- Preparation:
- Cooking:
- Total:
- Serves: 8 persons
Ingredients
- 1medium head cabbage, cored and shredded
- 1medium onion, finely chopped
- 1cup white sugar
- 1cup vinegar
- 1teaspoon salt
- 1teaspoon celery seed
- 1teaspoon white sugar
- 1teaspoon prepared mustard
- ¾cup vegetable oil
Instructions
Step 1
In a large bowl, toss together the cabbage, onion, and 1 cup sugar. In a small saucepan, combine the vinegar, salt, celery seed, 1 teaspoon white sugar, mustard and oil. Bring to a boil, and cook for 3 minutes. Cool completely, then pour over cabbage mixture, and toss to coat. Refrigerate overnight for best flavor.