Easy Honey-Mustard Chicken and Potato Bake

Easy Honey-Mustard Chicken and Potato Bake

This easy-to-prepare and delicious meal is both sweet and savory, with a hint of honey and mustard combining chicken thighs and potatoes.
  • Preparation:
  • Cooking:
  • Total:
  • Serves: 8 persons



  1. Step 1

    Whisk broth, honey, yellow mustard, mustard powder, garlic powder, onion powder, rosemary, salt, and black pepper together in a large mixing bowl until well blended. Add chicken, potatoes, and onion and stir until well coated. Let mixture marinate for 20 minutes.
  2. Step 2

    Preheat the oven to 400 degrees F (200 degrees C). Lightly grease a 9x13-inch baking dish.
  3. Step 3

    Transfer chicken to the prepared baking dish. Cover chicken with potatoes and pour remaining liquid on top.
  4. Step 4

    Bake in the preheated oven until potatoes are golden brown and chicken is no longer pink at the bone and juices run clear, about 50 minutes.