Easy Honey-Mustard Chicken and Potato Bake
This easy-to-prepare and delicious meal is both sweet and savory, with a hint of honey and mustard combining chicken thighs and potatoes.
- Preparation:
- Cooking:
- Total:
- Serves: 8 persons
Ingredients
- 1cup chicken broth
- ½cup honey
- ¼cup prepared yellow mustard
- 1tablespoon mustard powder
- 1½ teaspoons garlic powder
- 1½ teaspoons onion powder
- 1teaspoon rosemary flakes
- 1teaspoon salt
- 1teaspoon ground black pepper
- 8chicken thighs
- 3pounds red potatoes, unpeeled and diced into 3/4-inch cubes
- 1large yellow onion, coarsely chopped
Instructions
Step 1
Whisk broth, honey, yellow mustard, mustard powder, garlic powder, onion powder, rosemary, salt, and black pepper together in a large mixing bowl until well blended. Add chicken, potatoes, and onion and stir until well coated. Let mixture marinate for 20 minutes.Step 2
Preheat the oven to 400 degrees F (200 degrees C). Lightly grease a 9x13-inch baking dish.Step 3
Transfer chicken to the prepared baking dish. Cover chicken with potatoes and pour remaining liquid on top.Step 4
Bake in the preheated oven until potatoes are golden brown and chicken is no longer pink at the bone and juices run clear, about 50 minutes.