Spiced Apple Topping for Pancakes
Autumn-spiced apples to serve on top of pancakes, oatmeal, waffles, or as-is. Top with ice cream for a real treat or Greek yogurt for a guilt-free dessert.
- Serves: 6 persons
- 1tablespoon all-purpose flour
- 1teaspoon ground cinnamon
- ¼teaspoon ground nutmeg
- 1pinch ground cloves
- 1pinch salt
- cooking spray
- 3large apples - peeled, cored, and sliced
- ¼cup almond milk
- ¼cup pure maple syrup
- 1tablespoon vanilla extract
Step 1Preheat the oven to 375 degrees F (190 degrees C). Combine flour, cinnamon, nutmeg, cloves, and salt in a small bowl.
Step 2Grease a pie pan or 8-inch square baking pan with cooking spray. Place apple slices in the prepared pan and sprinkle with flour mixture. Drizzle milk, maple syrup, and vanilla over top; toss to coat.
Step 3Bake in the preheated oven until apples are tender (not mushy), 25 to 30 minutes.