Rotisserie Tandoori Chicken

Rotisserie Tandoori Chicken

Instead of individual tandoori chicken pieces, try the whole chicken rotisserie style for an authentic method to a great chicken.
  • Preparation:
  • Cooking:
  • Total:
  • Serves: 4 persons



  1. Step 1

    Combine all marinade ingredients in a small bowl.
  2. Step 2

    Remove giblets and wing tips from chicken.
  3. Step 3

    Wash out the chicken cavity and pat dry.
  4. Step 4

    Place chicken in a deep dish, coat with yogurt mixture, cover and allow the chicken to marinate in the refrigerator for 2 to 3 hours.
  5. Step 5

    Preheat grill.
  6. Step 6

    Remove chicken from dish and discard marinade.
  7. Step 7

    Place chicken on rotisserie spit and cook over indirect medium-high heat for 2 hours, or until the internal temperature reaches between 165 F and 170 F (75 C.)
  8. Step 8

    If heat is too high, reduce and cook over medium heat instead.
  9. Step 9

    Once cooked, remove from heat and loosely tent with aluminum foil.
  10. Step 10

    Let chicken rest for 10 minutes before carving. Learn how to cook a rotisserie chicken step-by-step .