Keto Mulled Wine
A mulled wine recipe designed with carb count in mind; no added sugars are used, and alcohols low in sugar are prioritized
- Preparation:
- Cooking:
- Total:
- Serves: 6 persons
Ingredients
- 1cup water
- 1orange, sliced in 1/4 inch thin slices
- 1cup cranberries (fresh or thawed from frozen)
- 2tablespoons sugar free maple syrup or brown Swerve
- 3pieces star anise
- 3cinnamon sticks
- ¼teaspoon grated nutmeg
- 1bottle dry red wine
- ⅓cup brandy
Instructions
Step 1
Gather all of the ingredients together.Step 2
In a slow cooker on low, or in a large pot over very low heat, add all ingredients except the wine and brandy. Let the mixture infuse for one hour.Step 3
After an hour, add wine and brandy and let mixture infuse for an additional hour.Step 4
Serve warm once the wine and brandy have infused for the full hour. Meanwhile, you can keep any remaining drink hot for more servings by leaving it in the slow cooker on "warm." Or, keep the remaining drink in the pot covered with the lid, occasionally turning the heat on low.