Steel-Cut Oats and Quinoa Breakfast

The best make-ahead breakfast! Full of fiber and protein will keep you full all morning. Keeps in the fridge for up to a week.

Ingredients

• 3 cups water
• 0.5 cup quinoa
• 0.5 cup steel-cut oats
• 2 tablespoons almond meal
• 2 tablespoons flaxseed meal
• 1 tablespoon ground cinnamon

Steps

1. Bring water to a boil in a saucepan; add quinoa and oats. Simmer, stirring frequently, until water is absorbed and quinoa is tender, 15 to 20 minutes.
2. Stir almond meal and flaxseed meal into quinoa mixture; pour into a glass container and top with cinnamon. Let cool, about 15 minutes. Transfer to the refrigerator.