Steel-Cut Oats and Quinoa Breakfast
The best make-ahead breakfast! Full of fiber and protein will keep you full all morning. Keeps in the fridge for up to a week.
- Preparation:
- Cooking:
- Total:
- Serves: 4 persons
Ingredients
- 3cups water
- ½cup quinoa
- ½cup steel-cut oats
- 2tablespoons almond meal
- 2tablespoons flaxseed meal
- 1tablespoon ground cinnamon
Instructions
Step 1
Bring water to a boil in a saucepan; add quinoa and oats. Simmer, stirring frequently, until water is absorbed and quinoa is tender, 15 to 20 minutes.Step 2
Stir almond meal and flaxseed meal into quinoa mixture; pour into a glass container and top with cinnamon. Let cool, about 15 minutes. Transfer to the refrigerator.